Reformulation as a Strategy for Developing Healthier Food Products
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Health Benefits of Bioactive Compounds from Vegetables | SpringerLink
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Strategies for the extraction and analysis of non-extractable polyphenols from plants - ScienceDirect
EFFECT OF DIETARY POLYPHENOL-RICH GRAPE BY- PRODUCTS ON GROWTH PERFORMANCE, SOME PHYSIOLOGICAL PARAMETERS, MEAT AND MEAT PRODUCT
PDF) Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
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Health Benefits of Bioactive Compounds from Vegetables | SpringerLink
Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology - ScienceDirect
IJMS | Free Full-Text | Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
IJMS | Free Full-Text | Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose
Health Benefits of Bioactive Compounds from Vegetables | SpringerLink
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Strategies for the extraction and analysis of non-extractable polyphenols from plants - ScienceDirect
Health Benefits of Bioactive Compounds from Vegetables | SpringerLink
PDF) Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
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IJMS | Free Full-Text | Potato Juice, a Starch Industry Waste, as a Cost-Effective Medium for the Biosynthesis of Bacterial Cellulose