![Stéphane FOLLAIN | Professor (Full) | Full Professor | Institut national supérieur des sciences agronomiques, de l'alimentation et de l'environnement, Dijon | AgroSup Dijon | D2A2E | Research profile Stéphane FOLLAIN | Professor (Full) | Full Professor | Institut national supérieur des sciences agronomiques, de l'alimentation et de l'environnement, Dijon | AgroSup Dijon | D2A2E | Research profile](https://i1.rgstatic.net/ii/profile.image/273577882681354-1442237458184_Q512/Stephane-Follain.jpg)
Stéphane FOLLAIN | Professor (Full) | Full Professor | Institut national supérieur des sciences agronomiques, de l'alimentation et de l'environnement, Dijon | AgroSup Dijon | D2A2E | Research profile
![Stefano Borselli riceve il titolo di maestro per la panificazione artigianale e biologica - Prima Firenze Stefano Borselli riceve il titolo di maestro per la panificazione artigianale e biologica - Prima Firenze](https://primafirenze.it/media/2023/03/BFB31E5D-FB1C-4245-8CDE-314AB80AD572.jpeg)
Stefano Borselli riceve il titolo di maestro per la panificazione artigianale e biologica - Prima Firenze
![Olio2go's Authentic Olive Oil Thoughts | The Inside View of Italian Olive Oil and great Italian Foods Olio2go's Authentic Olive Oil Thoughts | The Inside View of Italian Olive Oil and great Italian Foods](https://olio2go.files.wordpress.com/2014/07/scenesffs2014.jpg)
Olio2go's Authentic Olive Oil Thoughts | The Inside View of Italian Olive Oil and great Italian Foods
![Learn to Cook the Italian Way - Review of La Tavola Marche Agriturismo & Cooking School, Sant'Angelo in Vado, Italy - Tripadvisor Learn to Cook the Italian Way - Review of La Tavola Marche Agriturismo & Cooking School, Sant'Angelo in Vado, Italy - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/01/e7/b8/56/stone-farmhouse-inn-cooking.jpg)